In Vitro Antioxidant Activity of Various Extracts of Ginger (Zingiber officinale L.) Seed

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Zingiber officinale (Ginger) Monograph

Introduction Ginger, the rhizome of Zingiber officinale, is one of the most widely used species of the ginger family (Zingiberaceae) and is a common condiment for various foods and beverages. Ginger has a long history of medicinal use dating back 2,500 years in China and India for conditions such as headaches, nausea, rheumatism, and colds. Characterized in traditional Chinese medicine as spicy...

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ژورنال

عنوان ژورنال: Asian Journal of Chemistry

سال: 2013

ISSN: 0970-7077,0975-427X

DOI: 10.14233/ajchem.2013.13657